I must confess...I love sweets! Since I've gone gluten free it's been harder to find sweets that I can eat (especially here in Japan where there isn't an abundance of gluten free companies). I think it's my love of sweets that birthed my love of baking...out of necessity.
Now I have found a few gluten free baking mixes here that are gluten free (one was for cookies) but I wasn't too impressed. My first attempt was chocolate chip cookies (I'll have to write about that some other time) but I kept hearing people talk about snickerdoodles which I've never had. I looked up a recipe and was determined to test it out. Sugar, butter, cinnamon (and a few other things)...you can't go wrong there!
Now for the recipe: